{"id":1648,"date":"2023-05-12T11:41:15","date_gmt":"2023-05-12T14:41:15","guid":{"rendered":"https:\/\/clomid.live\/1648\/a-receita-perfeita-para-fazer-biscoitos-de-natal"},"modified":"2024-08-23T14:10:22","modified_gmt":"2024-08-23T17:10:22","slug":"a-receita-perfeita-para-fazer-biscoitos-de-natal","status":"publish","type":"post","link":"https:\/\/clomid.live\/de\/a-receita-perfeita-para-fazer-biscoitos-de-natal\/1648\/","title":{"rendered":"Das perfekte Rezept zum Backen von Weihnachtspl\u00e4tzchen"},"content":{"rendered":"

<\/p>\n

\n

Selbstgebackene Pl\u00e4tzchen sind ein typisches Gericht, das an Weihnachten nicht fehlen darf. Zum Fr\u00fchst\u00fcck oder als Snack wird Butter am h\u00e4ufigsten verwendet, obwohl Sie auch andere Zutaten wie Schokolade oder N\u00fcsse hinzuf\u00fcgen k\u00f6nnen.<\/p>\n

Die Zubereitung ist ganz einfach, sodass es den Kleinen im Haus in dieser Weihnachtszeit Spa\u00df machen kann.<\/p>\n

Auch die Zutaten sind recht einfach und in jedem Laden oder Supermarkt erh\u00e4ltlich. Zum Backen der Butterkekse ben\u00f6tigen Sie lediglich 240 Gramm Butter, 400 g Mehl, 150 g Zucker, 1 Ei und eine Prise Salz<\/b>.<\/p>\n

Der erste Schritt besteht darin, die Butter auf Zimmertemperatur abk\u00fchlen zu lassen und sie einige Minuten vorher aus dem K\u00fchlschrank zu nehmen. Anschlie\u00dfend werden die weiche Butter und der Zucker mit einem Schneebesen oder einer K\u00fcchenmaschine schaumig geschlagen. Das Ei hinzuf\u00fcgen und weiter schlagen. Der n\u00e4chste Schritt ist nach und nach das gesiebte Mehl und Salz hinzuf\u00fcgen<\/b>. Kneten Sie die Mischung mit den H\u00e4nden oder einem elektrischen Mixer, bis Sie eine glatte Paste ohne Klumpen erhalten, die sich leicht l\u00f6sen l\u00e4sst. Aus diesem Teig eine Kugel formen, mit Frischhaltefolie abdecken und 1 bis 3 Stunden im K\u00fchlschrank ruhen lassen.<\/p>\n

\n
\n \"Cortador
\n Ausstechform<\/b> Eising Studio \u2013 Foodfotografie und Video<\/span> \u00a9GTRESONLINE<\/span>
\n <\/figcaption><\/source><\/source><\/source><\/picture>\n<\/figure>\n

Sobald der Teig abgek\u00fchlt ist, Er wird mit einem Nudelholz auf Backpapier oder einer bemehlten Fl\u00e4che ausgerollt.<\/b> Die Teigplatte sollte etwa einen halben Zentimeter dick sein. Kekse werden mit einem Ausstecher ausgestochen <\/b>Und formen Sie aus den Resten erneut eine Kugel, um sie erneut auszudehnen und weitere Kekse zu backen. F\u00fcr diese Datteln werden auf dem Markt spezielle Formen in Form von Weihnachtsm\u00e4nnern, Rentieren, Weihnachtsb\u00e4umen oder Schneem\u00e4nnern verkauft.<\/p>\n

Sobald die Kekse ausgestochen sind, Sie werden auf das mit Backpapier ausgelegte Backblech gelegt.<\/b>. Stellen Sie das Gericht in den auf 180 Grad vorgeheizten Backofen und backen Sie es 10\u201315 Minuten lang oder bis es goldbraun ist.<\/p>\n

einmal gekocht, Legen Sie die Kekse mithilfe eines Spatels zum Abk\u00fchlen auf ein Gitter.<\/b> und aush\u00e4rten, denn wenn sie aus dem Ofen kommen, sind sie noch weich.<\/p>\n

\n
\n \"Biscoitos
\n Weihnachtspl\u00e4tzchen<\/b> Eising Studio \u2013 Foodfotografie und Video<\/span> \u00a9GTRESONLINE<\/span>
\n <\/figcaption><\/source><\/source><\/source><\/picture>\n<\/figure>\n

Wenn die Kekse abgek\u00fchlt sind, Sie k\u00f6nnen mit selbstgemachtem Zuckerguss verziert werden.<\/b> Hergestellt aus 200 Gramm Puderzucker, einem Eiwei\u00df, Zitronensaft und Lebensmittelfarbe. Jetzt ist es an der Zeit, die Glasur in einen Spritzbeutel zu f\u00fcllen und die Kekse nach Belieben zu verzieren. Es kann auch zum Dekorieren von farbigem Fondant verwendet werden, der im Handel erh\u00e4ltlich ist, oder zum \u00dcberziehen mit Schokolade oder Gelee.<\/p>\n

In einem verschlossenen Glas sind die Kekse mindestens eine Woche haltbar.<\/p>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"

Selbstgebackene Pl\u00e4tzchen sind ein typisches Gericht, das an Weihnachten nicht fehlen darf. Als Fr\u00fchst\u00fcck oder Snack ist Butter am beliebtesten, obwohl Sie auch jede andere Zutat hinzuf\u00fcgen k\u00f6nnen \u2026 <\/p>","protected":false},"author":10,"featured_media":1649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curiosidade","latest_post"],"yoast_head":"\nA receita perfeita para fazer biscoitos de Natal - Clomid<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/clomid.live\/de\/a-receita-perfeita-para-fazer-biscoitos-de-natal\/1648\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A receita perfeita para fazer biscoitos de Natal - Clomid\" \/>\n<meta property=\"og:description\" content=\"Biscoitos caseiros s\u00e3o um prato t\u00edpico que n\u00e3o pode faltar no Natal. 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